To eat in Copenhagen

A lunch restaurant serving classic Danish smørrebrød since 1877, open only at lunchtime.

KláraLunch only. An easy walk from the library.

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An eatery inside the FRAMA Studio Store, where chef Chiara Barla curates a rotating menu of house-made seasonal dishes and drinks.

KláraYou eat in the same room as the furniture. Looking at the chairs is part of it.

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A burger restaurant on a waterside corner in Christianshavn, pairing local seasonal produce with the R&D of noma's fermentation lab, with a takeaway window on the corner.

KláraTake it away and eat by the harbour.

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A restaurant and bar in a historic warehouse on the waterfront, cooking from the traditions of the North Sea; its Wiener-style schnitzel is the signature.

KláraAn old harbour warehouse. Order the schnitzel.

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A traditional Danish restaurant in a Christianshavn house with maritime roots since 1850, serving smørrebrød and aquavit, with an 1880 ferry on the canal for private dining.

KláraSmørrebrød and a small aquavit.

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A sandwich spot opened in December 2020 by the team behind the wine bar Pompette next door, serving fried chicken or fried mapo tofu sandwiches, spicy by default.

KláraSpicy by default. Order knowing that.

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A bakery, deli and eatery that makes most things itself, from sourdough and pastries to its own mozzarella, charcuterie, fresh pasta and gelato.

KláraBread in the morning, pasta at night.

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A seafood restaurant beneath the bull on Flæsketorvet in the old Meatpacking District, a Michelin Bib Gourmand, serving fish and chips of lightly smoked haddock in a newspaper cone.

KláraUnder the bull. Order the fish and chips.

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An Italian bar and ristorante on a Vesterbro side street, with handmade pasta such as plin and ricotta-and-spinach tortelli.

KláraThe pasta is handmade. Order the plin.

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