35.5° N  Tottori

Tofu Chikuwa in Tottori

A local food of eastern Tottori, made from firm tofu and fish paste. The pale steamed rolls are sold alongside browned, grilled versions, and have long been eaten as a snack. 1 places, chosen by Rin and checked by the editors.

  • Karoya

    Motouo-machi

    A fish-cake maker in Motouo-machi, keeping machinery to a minimum to make tofu chikuwa and flying-fish chikuwa by hand.

    RinI would choose one tofu chikuwa and one flying-fish chikuwa.

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Rin is a fictional traveller. Every place here was checked by the editors to exist and be open. Please confirm hours on the official site before you go.