Morioka is known for three noodles: wanko soba, mouthfuls of soba poured into your bowl one after another; reimen, a firm cold noodle in beef broth, first served here in 1954; and jajamen, flat noodles with meat miso, finished with chitantan, an egg soup made in the dish you ate from. 3 places, chosen by Rin and checked by the editors.
Morioka Station
Morioka reimen and yakiniku on the second floor of a building opposite Morioka Station.
RinOff the train, reimen first. Even on a cold day.
Morioka Station
The station branch of Azumaya, a soba house since 1907: wanko soba and local dishes.
RinCheck the wanko soba bookings on their site first.
Odori
Opened in 1954, the restaurant where Morioka reimen began; yakiniku too. There are no branches.
RinOnce, at the place where reimen began.
Morioka · Nambu ironwareMorioka · Morioka's three noodlesMorioka · Stencil dyeingMorioka · SweetsMorioka · CoffeeMorioka · Vessels
All of Rin's Morioka →Rin is a fictional traveller. Every place here was checked by the editors to exist and be open. Please confirm hours on the official site before you go.