Latitude  ·  Places

39.7° N

Morioka

Iwate, Japan

Rin spent one cold, grey November day here: off the morning train, Mount Iwate from the Kaiun bridge, salmon in the river below the bronze finials of Kaminohashi, iron kettles in Konyacho, jajamen at noon, a café window over the Nakatsu river, and the same bridge again at night.

Rin on the Kaiun bridge in the morning, Mount Iwate at the end of the riverRin by a bronze finial on the Kaminohashi bridgeRin walking past iron kettles on the shopfronts of KonyachoRin at a café window over the Nakatsu river, a cup in both handsRin on the Kaminohashi bridge at night, a hand on the wooden rail

Rin's day, in order

  1. 08:16

    Morioka Station

    Off the morning train from Tokyo.

    Nearby, Rin would go to: Seirokaku, Azumaya, Morioka Station, KANEIRI STANDARD STORE Morioka

  2. 08:30

    Kaiun Bridge

    Mount Iwate at the end of the river.

    Nearby, Rin would go to: pono books & time, Some Blue Coffee

  3. 08:50

    I Kaminohashi

    Looking down at the river beside the bronze finials.

  4. 09:40

    The castle walls

    Under the stone walls of the castle, where no keep stands.

    Nearby, Rin would go to: Shokudoen

  5. 10:30

    II Konyacho

    Past the shopfronts of the old street, fingertips brushing an iron kettle.

    Nearby, Rin would go to: Kamasada, Shirasawa Senbei, shop+space Himekuri, cafe & grocery NOOK, Kuranbon

  6. 10:45

    An ironware shop

    Lifting a cold iron kettle with both hands.

  7. 12:50

    Jajamen

    Jajamen, then an egg stirred into what is left: chitantan.

  8. 13:50

    The riverbed

    On the stones below Kaminohashi, salmon in the shallows.

  9. 15:00

    III Nakatsu River

    A window seat in a café over the river, the jacket off.

  10. 16:25

    Out of the café

    Out as the lamps come on, the collar held to her throat.

  11. 17:50

    Konyacho, after dark

    Back along the old street after dark.

  12. 18:20

    IV Kaminohashi

    The same bridge at night, a hand on the wooden rail.

What to wear in Morioka, late november

  • Around 11°C by day and 2°C at night, with about 86 mm of rain (Morioka, 1991–2020 averages).
  • A little snow can fall late in the month. The sun sets at about 16:15.
  • In October a knit and a light jacket are enough; it is about 18°C by day. In December it is about 4.5°C by day and snow begins to lie; add gloves, a scarf and shoes with grip.
A dark charcoal wool shirt jacket with silver snaps and a large black curly shearling collar, turned up; a grey marl crew-neck knit, long taupe flannel barrel trousers, black suede kitten-heel ankle boots, a dark brown suede satchel.
08:16A dark charcoal wool shirt jacket with silver snaps and a large black curly shearling collar, turned up; a grey marl crew-neck knit, long taupe flannel barrel trousers, black suede kitten-heel ankle boots, a dark brown suede satchel.RinOff the train, the collar goes up to the chin.
Inside the shop, the jacket open and the collar down over the shoulders; the knit, with its pointed hem, left out.
10:45Inside the shop, the jacket open and the collar down over the shoulders; the knit, with its pointed hem, left out.RinIndoors, open the front. The knit stays out.
In the café, the jacket off on the chair; the grey knit on its own.
15:00In the café, the jacket off on the chair; the grey knit on its own.RinOne jacket for the whole day. Under it, one knit is enough.

All clothes are VUAL originals.

Where Rin would go

Made in Morioka

Nambu ironware

Nambu ironware is cast iron from Morioka and Oshu in Iwate, a nationally designated traditional craft. In Morioka it goes back to the seventeenth century, when the Nambu domain brought kettle makers to its castle town; workshops in Konyacho still cast kettles by hand.

  • Kamasada

    Konyacho

    A Nambu cast-iron workshop and shop on Konyacho. Closed on Sundays.

    RinChoose a kettle by its weight in both hands.

    WebsiteMap

Made in Morioka

Morioka's three noodles

Morioka is known for three noodles: wanko soba, mouthfuls of soba poured into your bowl one after another; reimen, a firm cold noodle in beef broth, first served here in 1954; and jajamen, flat noodles with meat miso, finished with chitantan, an egg soup made in the dish you ate from.

  • Seirokaku

    Morioka Station

    Morioka reimen and yakiniku on the second floor of a building opposite Morioka Station.

    RinOff the train, reimen first. Even on a cold day.

    WebsiteMap

  • Azumaya, Morioka Station

    Morioka Station

    The station branch of Azumaya, a soba house since 1907: wanko soba and local dishes.

    RinCheck the wanko soba bookings on their site first.

    WebsiteMap

  • Shokudoen

    Odori

    Opened in 1954, the restaurant where Morioka reimen began; yakiniku too. There are no branches.

    RinOnce, at the place where reimen began.

    WebsiteMap

Made in Morioka

Stencil dyeing

In Zaimokucho a dye house still makes Nambu kodai katazome: cloth dyed through cut paper stencils, with patterns that go back to the samurai of the Nambu domain.

  • Ebisuya Onosensaisyo (Nambu kodai katazome)

    Zaimokucho

    A dye house in Zaimokucho making Nambu kodai katazome: small things in cloth dyed through paper stencils. Usually closed on Sundays.

    RinChoose the cloth by its colour, not its pattern.

    WebsiteMap

  • Shirasawa Senbei

    Konyacho

    A nanbu senbei shop on a corner of Konyacho since 1936, baked by hand. The hand-baking experience is paused until about the end of November 2026.

    RinWith nanbu senbei, start with sesame.

    WebsiteMap

  • cafe & grocery NOOK

    Konyacho

    A small café and grocery on Konyacho: sweets made with rice they grow themselves, and coffee.

    RinRice sweets, with a coffee.

    WebsiteMap

  • Yamazen, main shop

    Zaimokucho

    A wagashi shop in Zaimokucho: seasonal fresh sweets, dry sweets, and its best seller, mochimochi-yaki. Closed only on New Year's Day.

    RinOne fresh sweet, the one for the season.

    WebsiteMap

Coffee
From Rin's day: a cup by the window
From Rin's day
  • Kuranbon

    Konyacho

    A coffee house on Konyacho that roasts its own beans.

    RinA place to take beans home from.

    WebsiteMap

  • Kogensha Kahikan

    Zaimokucho

    The coffee room at the back of the Kogensha grounds. 10:00–17:00 (last orders 16:30); closed on the 15th of each month.

    RinAfter the crafts, sit down here.

    WebsiteMap

  • pono books & time

    Odori

    A bookshop with a café on the second floor of a building in Odori 3-chome. Tue–Fri 12:00–18:00, Sat 13:00–17:00; closed Sundays and Mondays.

    RinA book and one coffee. That's all.

    WebsiteMap

  • Some Blue Coffee

    Odori

    A coffee shop that opened upstairs in Odori 3-chome in June 2026. From 07:30 on Mon, Tue and Fri; closed Wednesdays and Thursdays.

    RinFirst thing in the morning, start here.

    WebsiteMap

  • shop+space Himekuri

    Konyacho

    A shop for tableware and everyday tools on Konyacho, with a run of makers' exhibitions. Closed on Wednesdays and Thursdays.

    RinCheck what is on show before you go.

    WebsiteMap

  • Kogensha

    Zaimokucho

    Kogensha published Kenji Miyazawa's first book of stories in 1924. Today its buildings around a courtyard hold folk-craft pottery, lacquer and cloth. Closed on the 15th of each month.

    RinDon't hurry through the courtyard.

    WebsiteMap

  • KANEIRI STANDARD STORE Morioka

    Morioka Station

    On the ground floor of the Fesan building at Morioka Station: crafts and everyday things from the six prefectures of Tohoku.

    RinOne thing from here before the train home.

    WebsiteMap

Rin is a fictional traveller. Every place here was checked by the editors to exist and be open (checked 2026-11-01). Please confirm hours on the official site before you go. Paid listings are always marked.