Latitude · Places
39.7° N
Iwate, Japan
Rin spent one cold, grey November day here: off the morning train, Mount Iwate from the Kaiun bridge, salmon in the river below the bronze finials of Kaminohashi, iron kettles in Konyacho, jajamen at noon, a café window over the Nakatsu river, and the same bridge again at night.





Rin's day, in order
Morioka Station
Off the morning train from Tokyo.
Nearby, Rin would go to: Seirokaku, Azumaya, Morioka Station, KANEIRI STANDARD STORE Morioka

Kaiun Bridge
Mount Iwate at the end of the river.
Nearby, Rin would go to: pono books & time, Some Blue Coffee

I Kaminohashi
Looking down at the river beside the bronze finials.

The castle walls
Under the stone walls of the castle, where no keep stands.
Nearby, Rin would go to: Shokudoen
II Konyacho
Past the shopfronts of the old street, fingertips brushing an iron kettle.
Nearby, Rin would go to: Kamasada, Shirasawa Senbei, shop+space Himekuri, cafe & grocery NOOK, Kuranbon

An ironware shop
Lifting a cold iron kettle with both hands.

Jajamen
Jajamen, then an egg stirred into what is left: chitantan.

The riverbed
On the stones below Kaminohashi, salmon in the shallows.

III Nakatsu River
A window seat in a café over the river, the jacket off.

Out of the café
Out as the lamps come on, the collar held to her throat.

Konyacho, after dark
Back along the old street after dark.
IV Kaminohashi
The same bridge at night, a hand on the wooden rail.

What to wear in Morioka, late november



All clothes are VUAL originals.
Where Rin would go
Morioka · Nambu ironwareMorioka · Morioka's three noodlesMorioka · Stencil dyeingMorioka · SweetsMorioka · CoffeeMorioka · Vessels
Made in Morioka
Nambu ironwareNambu ironware is cast iron from Morioka and Oshu in Iwate, a nationally designated traditional craft. In Morioka it goes back to the seventeenth century, when the Nambu domain brought kettle makers to its castle town; workshops in Konyacho still cast kettles by hand.
Made in Morioka
Morioka's three noodlesMorioka is known for three noodles: wanko soba, mouthfuls of soba poured into your bowl one after another; reimen, a firm cold noodle in beef broth, first served here in 1954; and jajamen, flat noodles with meat miso, finished with chitantan, an egg soup made in the dish you ate from.
Morioka Station
Morioka reimen and yakiniku on the second floor of a building opposite Morioka Station.
RinOff the train, reimen first. Even on a cold day.
Morioka Station
The station branch of Azumaya, a soba house since 1907: wanko soba and local dishes.
RinCheck the wanko soba bookings on their site first.
Odori
Opened in 1954, the restaurant where Morioka reimen began; yakiniku too. There are no branches.
RinOnce, at the place where reimen began.
Made in Morioka
Stencil dyeingIn Zaimokucho a dye house still makes Nambu kodai katazome: cloth dyed through cut paper stencils, with patterns that go back to the samurai of the Nambu domain.
Konyacho
A nanbu senbei shop on a corner of Konyacho since 1936, baked by hand. The hand-baking experience is paused until about the end of November 2026.
RinWith nanbu senbei, start with sesame.
Konyacho
A small café and grocery on Konyacho: sweets made with rice they grow themselves, and coffee.
RinRice sweets, with a coffee.
Zaimokucho
A wagashi shop in Zaimokucho: seasonal fresh sweets, dry sweets, and its best seller, mochimochi-yaki. Closed only on New Year's Day.
RinOne fresh sweet, the one for the season.

Konyacho
A coffee house on Konyacho that roasts its own beans.
RinA place to take beans home from.
Zaimokucho
The coffee room at the back of the Kogensha grounds. 10:00–17:00 (last orders 16:30); closed on the 15th of each month.
RinAfter the crafts, sit down here.
Odori
A bookshop with a café on the second floor of a building in Odori 3-chome. Tue–Fri 12:00–18:00, Sat 13:00–17:00; closed Sundays and Mondays.
RinA book and one coffee. That's all.
Odori
A coffee shop that opened upstairs in Odori 3-chome in June 2026. From 07:30 on Mon, Tue and Fri; closed Wednesdays and Thursdays.
RinFirst thing in the morning, start here.
Konyacho
A shop for tableware and everyday tools on Konyacho, with a run of makers' exhibitions. Closed on Wednesdays and Thursdays.
RinCheck what is on show before you go.
Zaimokucho
Kogensha published Kenji Miyazawa's first book of stories in 1924. Today its buildings around a courtyard hold folk-craft pottery, lacquer and cloth. Closed on the 15th of each month.
RinDon't hurry through the courtyard.
Morioka Station
On the ground floor of the Fesan building at Morioka Station: crafts and everyday things from the six prefectures of Tohoku.
RinOne thing from here before the train home.
Rin is a fictional traveller. Every place here was checked by the editors to exist and be open (checked 2026-11-01). Please confirm hours on the official site before you go. Paid listings are always marked.