2 places for sweets in Kakunodate, chosen by Rin and checked by the editors.
Tomachi
A Mont Blanc specialist in Shimoshinmachi, making baked Mont Blanc, Mont Blanc pudding and soft serve from local Saimyoji chestnuts. The shop is a koji storehouse over 120 years old, taken over from a soy sauce and miso brewer. Open 10:00–17:00, closed only at the New Year.
RinThe Saimyoji chestnuts are harvested from October. Go in chestnut season.
Tomachi
A pudding specialist in Yokomachi, making its smooth pudding by hand in a workshop at the back, with Madagascar vanilla beans and domestic eggs and milk. A pumpkin pudding comes out in autumn. Open 10:00–17:00, closed only at the New Year.
RinThe pumpkin pudding is autumn only. Holds can be asked for by phone.
Kakunodate · Kabazaiku (Wild Cherry-Bark Craft)Kakunodate · Miso and Soy Sauce BrewingKakunodate · CraftKakunodate · SweetsKakunodate · FoodKakunodate · Cafés
All of Rin's Kakunodate →Rin is a fictional traveller. Every place here was checked by the editors to exist and be open. Please confirm hours on the official site before you go.