41.8° N  Hakodate

Hams and sausages in Hakodate

In 1925 Carl Raymon, a master butcher born in Bohemia, opened a ham shop in front of Hakodate station. After the war he started again beside his house in Motomachi. A Hakodate company still makes hams and sausages by his German methods, and his old factory site in Motomachi holds a shop and a small museum. 1 places, chosen by Rin and checked by the editors.

  • Raymon House Motomachi

    Seibu district

    The shop of Hakodate Carl Raymon, on the Motomachi site where Raymon restarted production after the war. Grilled sausages downstairs; upstairs, a free history exhibition.

    RinEat the grilled sausage on the spot. Upstairs is free.

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Rin is a fictional traveller. Every place here was checked by the editors to exist and be open. Please confirm hours on the official site before you go.