4 places in Porta Romana, chosen by Hélène and checked by the editors.

Porta Romana
A trattoria opened in 2015 by chef Diego Rossi and Pietro Caroli, known for nose-to-tail cooking and its fried tripe; the menu changes daily.
HélèneStart with the fried tripe. Book well ahead.
Porta Romana
A restaurant and bar inside Cascina Cuccagna, a restored old farmhouse, open from morning to late, with Tuesday jazz nights and wine tastings in autumn 2026.
HélèneA slow lunch inside the old farmhouse.
Porta Romana
A Sardinian family's seafood trattoria in Milan since 1976, famous for astice alla catalana: shelled lobster with sweet tomatoes, red onion and olive oil.
HélèneThe Catalan lobster. That settles it.
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All of Hélène's Milan →Hélène is a fictional traveller. Every place here was checked by the editors to exist and be open. Please confirm hours on the official site before you go.